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Il Pellicano 

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Watch us bring modern and traditional cuisine to life

Modern Take on the Classics

Originally from Ecuador, Rafael Argudo arrived in the United States in 2001, beginning his culinary career at Tuscany Square in New York City. In 2004, he relocated to Connecticut, where he honed his skills at Saint-Tropez French Restaurant in Fairfield under the guidance of Chef Etienne Menozzi. Over the years, Rafael has held prominent chef positions at renowned restaurants, including Osianna Taverna in Fairfield, Rive Bistro in Westport, Gates, and Tequila Mockingbird in New Canaan. With a diverse culinary background spanning French, Mediterranean, Italian, American, and Mexican cuisines, he brings a wealth of experience and passion to the kitchen. My commitment to culinary excellence remains unwavering, and my mission now is to introduce you to a fusion of classic and modern Italian cuisine with a distinct Hispanic twist. At IL Pellicano, expect a modern interpretation of timeless Italian dishes, crafted with fresh, top-quality ingredients. We aim to make this your premier destination for exceptional Italian dining.

Introducing Executive Chef Rafael Argudo

Pure Italian Cuisine

Classic Italian... done our way