Il Pellicano

Pure Italian Cuisine

Executive Chef

Executive Chef

Saul Medina

I was born and raised in Puebla Mexico where my grandmother and aunts taught me how to cook at a young age. It was always interesting for me to watch and taste all of the amazing food that they were preparing , but I wasn't sure at that time that cooking would be my career. However, it didn’t take long for me to discover the gratification from cooking, from making and tasting something new and different that made me want more and more. 

Modern Take on the Classics

Watch us bring modern and traditional cuisine to life

Watch us bring modern and traditional cuisine to life

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